
Chef Shanika is an Atlanta-based private chef and culinary curator known for creating elevated dining experiences that blend Southern comfort, global influence, refined presentation, and heartfelt hospitality.
Her love for food began long before launching Chef Shanika Experience, LLC. Raised in a family where meals were an expression of love, connection, and celebration, Shanika learned to cook alongside her grandmothers and father, while watching her mother beautifully host family gatherings and special occasions at home. Those early experiences shaped not only her passion for cooking, but also her deep appreciation for creating memorable moments around the table.
Over the years, Chef Shanika refined those roots through culinary education, hands-on experience, cultural exploration, and a growing passion for luxury dining experiences. Her style combines comforting flavors with elevated execution, offering guests an experience that feels both sophisticated and deeply personal.
Known by many as “The Traveling Chef,” Chef Shanika serves clients throughout Atlanta and the surrounding Georgia area while also traveling for select private dining experiences, luxury events, retreats, celebrations, and curated gatherings.
From intimate dinners to upscale private chef affairs, every menu is intentionally crafted with flavor, elegance, and genuine care. Her goal is simple: to create unforgettable dining experiences where every detail feels thoughtful, every bite feels elevated, and every guest feels served with excellence.
At Chef Shanika Experience, LLC, food is more than a meal.
It is hospitality, culture, comfort, connection, and celebration beautifully brought together.



















There's something special about gathering around the table to start the day. Chef Shanika's Morning Social brings together the comfort of a homemade breakfast with the elevated touch of a private chef experience. Enjoy smoked turkey sausage sautéed with colorful sweet peppers, a fluffy cheesy egg white frittata, perfectly seasoned breakfast potatoes, Auntie Nika's signature melt-in-your-mouth biscuits, and a vibrant Sunrise Fruit Medley bursting with the freshest seasonal fruit.
Whether you're hosting a corporate breakfast, bridal shower, church gathering, family celebration, or an intimate brunch, this thoughtfully curated menu is designed to bring people together over unforgettable food.
Drop-Off Breakfast Service — $32 per guest
Freshly prepared, delivered, and ready to enjoy. Includes disposable buffet pans, serving utensils, and standard setup.
Styled Buffet Service — $40 per guest
Everything included in Drop-Off Service, plus an elevated buffet presentation with chafing dishes, décor-inspired setup, and professional food labeling.
The Chef Shanika Experience — $52 per guest
Our signature full-service breakfast experience. Includes delivery, elegant buffet styling, onsite service, buffet maintenance throughout your event, and post-event cleanup so you can relax and enjoy your guests.
A 20-guest minimum applies. Pricing is based on the standard Morning Social menu. Premium menu enhancements, rentals, staffing, and travel beyond the standard service area may incur additional fees.
Your celebration deserves more than a standard catering menu. The Chef Shanika Experience is a fully customized culinary experience created around your occasion, your guests, and the atmosphere you want to bring into the room.
The featured vow renewal celebration included an abundant charcuterie display, a vibrant fresh fruit presentation, individual salad shooters, signature beverages, decadent dessert shooters, and a full buffet featuring seafood, two flavors of chicken wings, creamy baked macaroni and cheese, savory meatballs, seasoned green beans, and homemade cornbread.
MEvery experience is fully customizable, allowing you to select the flavors, courses, presentation style, and service details that best reflect your celebration. From intimate dinners and upscale brunches , milestone celebrations, and corporate events, every menu is thoughtfully designed from beginning to end.
Custom experiences begin at $125 per guest with a 10-guest minimum.
Final pricing is determined by your menu selections, premium ingredients, guest count, staffing needs, rentals, service style, location, and the overall scope of your event. A personalized proposal will be provided following your consultation.
Designed for those who believe every detail matters, the Chef Shanika Experience transforms an ordinary dinner into an unforgettable evening of elevated dining. Perfect for anniversaries, birthdays, date nights, proposals, executive dinners, and intimate celebrations, each course is thoughtfully prepared, beautifully plated, and served with exceptional attention to detail.
Our featured dinner begins with a refreshing Watermelon, Arugula & Feta Salad dressed with a delicate balsamic glaze. The entrée features a perfectly pan-seared filet mignon finished with rich garlic herb butter, accompanied by buttery fondant potatoes and garlic Parmesan asparagus for a timeless combination of elegance and comfort.
Every plated dining experience is fully customizable. From premium steaks and fresh seafood to luxurious surf-and-turf creations featuring lobster tails, king crab, lamb, or other seasonal specialties, your menu is curated exclusively for your occasion.
Experiences begin at $165 per guest.
Designed for parties of 2 to 15 guests. Final pricing is based on menu selections, premium proteins, specialty ingredients, rentals, staffing, and service requirements. A personalized proposal will be prepared following your consultation.
Let's create an unforgettable experience together.
50% DEPOSIT DUE AT TIME OF BOOKING.
NON REFUNDABLE AFTER 48 HOURS OF RECEIPT.
REMAINING BALANCE DUE 14 DAYS PRIOR TO EVENT. NO EXCEPTIONS .
Each experience includes
Quotes are not the final price. Final pricing is based on the total guest count and customized menu selections.
While we do serve dinner for two experiences, our standard experiences serve a minimum of 10 guests and a maximum of 40 guests.
Base pricing includes standard travel accommodations within the state of Georgia for the chef and service staff. Events requiring extended travel may incur additional fees.

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